Title: Fish kebabs
 Categories: Fish
      Yield: 6 Servings
 
MMMMM---------------------------KEBAB--------------------------------
  1 1/2 lb Bass or other lean fish, cub
     16 ea Mushroom caps
      2 ea Green peppers, cut in chunks
     16 ea Chunks pineapple
      3 ea Onions, cut in chunks
      3 ea Firm tomatoes, cut in wedges

MMMMM--------------------------MARINADE-------------------------------
    1/4 c  Vinegar
      1 ts Salt
    1/4 ts Pepper
    1/2 c  Oil
      1 ds Cayenne
    1/4 ts Powdered mustard
 
  Combine ingredients to make marinade and shake well.  Marinate fish
  for at least 1 hour.  Thread onto skewers alternating fish with fruit
  and vegetables.  Brush kebabs with remaining marinade.  Place skewers
  on grill 4 inches above coals.  Cook only until edges of fish begin
  to curl. Serves 6.