Title: Potato kugel
 Categories: Vegetables
      Yield: 6 Servings
 
      9 ea Potatoes, grated
      4 ea Slices bacon
    1/2 ea Onion, chopped
      1 c  Milk, boiled
      1 ea Egg, beaten
      2 tb (heaping) sour cream
      1 ds Salt
      1 ds Pepper
 
  Put potatoes into colander and press out juices.  Cook bacon and keep
  the fat.  (Vegetarians omit meat.) Combine potatoes, bacon, onion and
  hot bacon fat, and pour into a 9 x 13-inch baking dish.  Pour milk
  over top. Pour on egg and sour cream.  Salt and pepper to taste.
  Bake at 350 degrees for 1 hour or until light brown on top.  Serve
  immediately or let flavors blend overnight.  Serves 6.