Potato kugel
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Potato kugel
  Vegetables    Potato    Jewish  
Last updated 6/12/2012 12:43:54 AM. Recipe ID 3163. Report a problem with this recipe.
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      Title: Potato kugel
 Categories: Vegetables
      Yield: 6 Servings
 
      9 ea Potatoes, grated
      4 ea Slices bacon
    1/2 ea Onion, chopped
      1 c  Milk, boiled
      1 ea Egg, beaten
      2 tb (heaping) sour cream
      1 ds Salt
      1 ds Pepper
 
  Put potatoes into colander and press out juices.  Cook bacon and keep
  the fat.  (Vegetarians omit meat.) Combine potatoes, bacon, onion and
  hot bacon fat, and pour into a 9 x 13-inch baking dish.  Pour milk
  over top. Pour on egg and sour cream.  Salt and pepper to taste.
  Bake at 350 degrees for 1 hour or until light brown on top.  Serve
  immediately or let flavors blend overnight.  Serves 6.
 




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Recipe ID 3163 (Apr 03, 2005)

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