Last updated 6/12/2012 12:43:54 AM. Recipe ID 3166. Report a problem with this recipe.
Title: Honey lemonade
Yield: 8 Servings
1 c Honey
1 c Hot water
3/4 c Lemon juice
8 c Cold water
Stir honey and hot water over low heat until blended. Let cool and
add lemon juice and cold water. Pour into iced glasses. The
honey/water syrup may be refrigerated and used to make lemonade a
glass at a time. To serve, mix 4 T syrup to 1 1/2 T lemon juice and
1 c water per person. Pour into iced glasses. Serves 8.
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