Title: Honey lemonade
 Categories: Beverages
      Yield: 8 Servings
 
      1 c  Honey
      1 c  Hot water
    3/4 c  Lemon juice
      8 c  Cold water
 
  Stir honey and hot water over low heat until blended.  Let cool and
  add lemon juice and cold water.  Pour into iced glasses.  The
  honey/water syrup may be refrigerated and used to make lemonade a
  glass at a time.  To serve, mix 4 T syrup to 1 1/2 T lemon juice and
  1 c water per person. Pour into iced glasses.  Serves 8.