Creamed carrot soup
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Creamed carrot soup
  Soups    Vegetables    Carrots  
Last updated 6/12/2012 12:43:55 AM. Recipe ID 3169. Report a problem with this recipe.
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      Title: Creamed carrot soup
 Categories: Soups, Vegetables
      Yield: 8 Servings
 
      5 tb Butter
      4 ea Onions, chopped
      4 c  Carrots, sliced
      4 tb Flour
      5 c  Beef broth
  3 1/2 c  Milk
      1 ds Salt
      1 ds Pepper
    1/4 ts Nutmeg
 
  Melt butter in kettle.  Saute vegetables until onions are clear.
  Blend in flour.  Mix in broth and stir until smooth.  Simmer covered
  30 minutes. Put soup through blender to puree.  Stir in milk.  Adjust
  the seasonings. Stir until hot, but not boiling.  Ladle into bowls
  and sprinkle nutmeg on top. Makes 8 servings of about 1 1/4 cups each.
 




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Recipe ID 3169 (Apr 03, 2005)

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