Title: Tuna apple salad
 Categories: Salads, Fruits, Fish
      Yield: 3 Servings
 
  6 1/2 oz Tuna
      3 c  Torn lettuce
      1 ea Apple
      1 ea Stalk celery, chopped
  4 1/4 oz Chopped olives (opt.)
    1/4 c  Cheese, grated (opt.)
      1 ea Boiled egg, chopped (opt.)
      3 tb Thousand Island dressing
 
  Drain tuna.  Tear lettuce into bite-sized pieces.  Core apple and cut
  into eight wedges.  Cut each wedge crosswise into 4 or 5 chunks.
  Each apple piece will still have peel on one edge.  Red apples look
  especially nice. Combine tuna, lettuce, apple and chopped celery.
  Add optional ingredients as desired.  Add Thousand Island dressing
  and toss until well blended. Serve with crackers or specialty bread.
  Serves 3.