Title: Cream of broccoli soup
 Categories: Vegetables, Soups
      Yield: 12 Servings
 
      1 ea Bunch broccoli
    1/2 c  Butter
    3/4 lb Swiss cheese, grated
      1 lb Cheddar cheese, grated
      1 c  Cashews, ground
      1 ea Vegetable bouillon cube
    1/8 c  Soy sauce
     16 oz Sour cream
      6 c  Water
 
  Saute broccoli in butter for 10 minutes.  Using blender combine all
  of the ingredients together.  As blender fills, transfer liquid to
  soup pot and simmer for 20 to 30 minutes.  Good with muffins or corn
  bread.  Makes 12 servings of about 1 1/4 cups each.