Title: Corn bread
 Categories: Breads, Snacks
      Yield: 6 Servings
 
    1/2 c  Butter or sunflower oil
    1/4 c  Honey
      1 ea Egg
      1 c  Milk
      1 c  Corn meal
      1 c  Flour
      1 ds Salt, (opt.)
      2 ts Baking powder
 
  Cream together butter or oil, honey, egg, and milk.  Combine and add
  the dry ingredients, stir together until just moistened.  Bake in
  oiled pan for 20 to 30 minutes at 350 degrees.  Tops will split when
  done. Serves 6.