Title: Dutch indonesian sate
 Categories: Poultry, Meats
      Yield: 6 Servings
 
MMMMM----------------------------MEAT---------------------------------
  1 1/2 lb Pork, cut into strips
      2 ea Boned chicken breasts

MMMMM--------------------------MARINADE-------------------------------
      2 ea Lemons
      2 ea Garlic cloves, diced
      4 tb Indonesian soy sauce or
      1 ea Pinch salt

MMMMM--------------------PEANUT BUTTER SAUCE-------------------------
      4 tb Peanut butter
      1 tb Lemon juice
    1/2 c  Honey
    1/2 ts Hot red sauce
    1/4 c  Half and half
 
  Cut chicken breasts into strips.  Make marinade by combining juice
  from lemons with garlic, soy sauce and salt.  Pierce meats and
  marinate 2 to 4 hours.  Save the marinade to use in the peanut butter
  sauce.  Weave meats onto skewers and broil or barbecue until meat is
  done.  Do not overcook. To prepare the peanut butter sauce, combine
  peanut butter, lemon juice, honey and hot sauce with reserved
  marinade, and heat at low temperature until well blended, stirring
  constantly.  Remove from heat and add half and half. Return sauce to
  heat and warm through, stirring constantly. Serve meat on platter and
  pour sauce into bowl.  Meat is dipped in the sauce as you eat.
  Perfect with a green salad.  Serves 6.