Lemon curd
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Lemon curd
  Lemon  
Last updated 6/12/2012 12:43:55 AM. Recipe ID 3187. Report a problem with this recipe.
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      Title: Lemon curd
 Categories: Desserts, Cheese/eggs
      Yield: 2 Servings
 
    3/4 c  Butter
      2 c  Sugar
      3 ea Lemons, juiced
      4 ea Eggs, beaten
 
  Melt butter in double boiler.  Mix in sugar and lemon juice until
  dissolved.  Add beaten eggs and stir until it thickens.  Serve on warm
  toast.  Makes 2 1/2 cups. Stores well.
 




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Recipe ID 3187 (Apr 03, 2005)

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