Homemade ice cream
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Homemade ice cream
  Creams  
Last updated 6/12/2012 12:43:55 AM. Recipe ID 3188. Report a problem with this recipe.
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      Title: Homemade ice cream
 Categories: Desserts
      Yield: 20 Servings
 
      6 ea Eggs
      2 c  Sugar
    1/4 ts Salt
      1 tb Vanilla extract
     13 oz Evaporated milk
      1 ea Gal. lo-fat milk
      1 ea Ice, crushed
 
  Use enough lo-fat milk to fill ice cream freezer. You also need 10 to
  15 lbs.  crushed ice and rock salt to freeze ice cream.  In large
  mixing bowl, beat eggs.  Add sugar gradually, stirring constantly
  (using an electric mixer is okay).  Add salt, vanilla and canned
  milk.  Add about a pint of the fresh milk and mix.  Pour mixture into
  ice cream freezer can. Add rest of milk to fill can to the middle of
  the top paddle board. Assemble ice cream freezer.  Add chipped ice
  and rock salt to barrel around freezer can. Crank freezer until ice
  cream is stiff; cranking will become harder as ice cream hardens.
  Add additional ice and salt to barrel as needed. Makes 5 quarts.
  Stores well .
 




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Recipe ID 3188 (Apr 03, 2005)

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