Title: English jam tarts
 Categories: Breakfast
      Yield: 12 Servings
 
  2 2/3 c  Flour
      1 c  Butter, chilled
      2 tb Honey or sugar
      1 ea Egg yolk
    1/2 c  Less 1 T water, ice cold
      1 ts Grated lemon rind or extract
      1 ea Assorted jams and preserves
 
  Using knives, cut together flour and butter until butter is small
  marble size.  Make a well, and add sweetener, egg yolk, water and
  lemon rind. Quickly combine all ingredients.  Place dough on floured
  surface and knead lightly together for 5 minutes.  Roll dough into a
  ball, and chill in the refrigerator for 1/2 hour.  Roll dough to
  1/4-inch thickness, and cut into 4-inch squares.  Put a tablespoonful
  of jam in the center of each square, fold into a triangle and seal
  the edges.  Place on oiled cookie sheets and bake in preheated 400
  degree oven for 10 minutes.  Tarts will be golden brown when done.
  Serve warm or cooled.  Makes 12 tarts