Graham cracker pudding
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Graham cracker pudding
  Pudding    Crackers  
Last updated 6/12/2012 12:43:56 AM. Recipe ID 3190. Report a problem with this recipe.
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      Title: Graham cracker pudding
 Categories: Desserts
      Yield: 6 Servings
 
      6 ea Apples, medium
     12 ea Graham crackers
    1/2 c  Brown sugar or maple syrup
      1 c  Walnuts, chopped
      3 tb Butter
      3 tb Lemon juice
      1 c  Water
    1/4 ts Nutmeg
 
  Crush graham crackers to make fine crumbs.  Mix crumbs with brown
  sugar and chopped walnuts; set aside.  Peel, core and slice apples.
  Arrange in buttered 8-inch baking dish in alternate layers with crumb
  mixture.  Dot top with butter and pour lemon juice and water over
  all.  Sprinkle with nutmeg.  Cover and bake in slow oven at 350
  degrees for about 30 minutes, until apples are cooked to a jelly.
  Serve hot or cold with cream or whipped cream.  Serves 6
 




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Recipe ID 3190 (Apr 03, 2005)

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