Title: Custard pie
 Categories: Pies
      Yield: 6 Servings
 
      2 ea Eggs
    1/3 c  Sugar
    1/2 ts Salt
      2 c  Whole milk, scalded
    1/2 ts Vanilla
      1 ea Pie shell, unbaked
    1/4 ts Cinnamon
 
  Beat eggs slightly.  Add sugar and salt.  Slowly stir in hot scalded
  milk. Add vanilla.  Strain mixture into unbaked 8-inch pastry shell.
  Sprinkle top with cinnamon.  Bake on lower shelf of hot (425 degree)
  oven for 25-30 minutes, or until custard is firm and knife blade
  comes out clean.  Let cool at least 15 minutes before cutting.  Serve
  warm or cold.  Serves 6