Custard pie


Custard pie
  Custard    Pie  
Last updated 9/27/2008 2:19:23 PM. Recipe ID 3193. Report a problem with this recipe. 



 
      Title: Custard pie
 Categories: Pies
      Yield: 6 Servings
 
      2 ea Eggs
    1/3 c  Sugar
    1/2 ts Salt
      2 c  Whole milk, scalded
    1/2 ts Vanilla
      1 ea Pie shell, unbaked
    1/4 ts Cinnamon
 
  Beat eggs slightly.  Add sugar and salt.  Slowly stir in hot scalded
  milk. Add vanilla.  Strain mixture into unbaked 8-inch pastry shell.
  Sprinkle top with cinnamon.  Bake on lower shelf of hot (425 degree)
  oven for 25-30 minutes, or until custard is firm and knife blade
  comes out clean.  Let cool at least 15 minutes before cutting.  Serve
  warm or cold.  Serves 6


Didn't find the recipe you were looking for? Search for more here!

Web artofhacking.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 3193 (Apr 03, 2005)