Last updated 6/12/2012 12:43:56 AM. Recipe ID 3193. Report a problem with this recipe.
Title: Custard pie
Yield: 6 Servings
2 ea Eggs
1/3 c Sugar
1/2 ts Salt
2 c Whole milk, scalded
1/2 ts Vanilla
1 ea Pie shell, unbaked
1/4 ts Cinnamon
Beat eggs slightly. Add sugar and salt. Slowly stir in hot scalded
milk. Add vanilla. Strain mixture into unbaked 8-inch pastry shell.
Sprinkle top with cinnamon. Bake on lower shelf of hot (425 degree)
oven for 25-30 minutes, or until custard is firm and knife blade
comes out clean. Let cool at least 15 minutes before cutting. Serve
warm or cold. Serves 6
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