Smashed radishes in soy dressing
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Smashed radishes in soy dressing
  Soy    Vegetables    Dressings  
Last updated 6/12/2012 12:43:56 AM. Recipe ID 3203. Report a problem with this recipe.
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      Title: Smashed radishes in soy dressing
 Categories: Vegetables, Salads, Dressings
      Yield: 4 Servings
 
     24 ea Fresh red radishes
      2 ts Salt
      1 ts White vinegar
      1 ts Sugar
      3 ts Thin soy sause
      3 tb Peanut oil
      1 ts Sesame oil
    1/4 ts Fresh ginger juice
      1 ea Chinese parsley for garnish
 
  Remove heads and tails from radishes; wash.  Using bottom of heavy
  drinking glass, about 2" across base, hit radishes on side to crack
  them - not mash them - so dressing can get into flesh.  Avoid
  rendering a crushing blow no matter how you feel that day.  Sprinkle
  radishes all over with salt, put them in a bowl, and set aside for
  about 15 minutes at room temperature. Prepare dressing:  Combine
  vinegar, sugar, thin soy sauce, peanut oil, sesame oil and fresh
  ginger juice.  Double amount of vinegar for a sharper taste, if
  desired.  Drain liquid from radishes (salt will have drawn off quite
  a bit of water); pour dressing over them; cover and refrigerate for
  30 minutes.  If you make this dish ahead of time, pour on dressing 30
  minutes before serving.  Immediately before serving, transfer
  radishes to serving dish; garnish with Chinese parsley and serve.
  Serves 4 ~---
 




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Recipe ID 3203 (Apr 03, 2005)

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