Fresh spinach in bean cheese sauce
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Fresh spinach in bean cheese sauce
  Spinach    Cheese    Sauces    Beans    Vegetables  
Last updated 6/12/2012 12:43:56 AM. Recipe ID 3206. Report a problem with this recipe.
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      Title: Fresh spinach in bean cheese sauce
 Categories: Vegetables
      Yield: 4 Servings
 
      2 ea Bunches fresh spinach
      2 tb Peanut oil
      1 ea Small dried chili pepper
      1 ts Minced ginger root
    1/3 c  Stock
      1 ts Thin soy sauce
    1/2 ts Sugar
      2 ea Cubes fermented bean curd
      1 tb Cornstarch paste
 
  Use fermented bean curd with chili (bean cheese).  Preparation:
  Slice off root end and half stem of spinach; wash completely and
  drain leaves.  Wash chili pepper.  Incidentally, double amount of
  dried chili if using plain fermented bean curd.  Mash fermented bean
  curd with thin soy; mix with stock and sugar.  Stir-frying:  Heat wok
  to very hot; add oil.  When oil just begins to smoke, add 1/2
  spinach, and toss until it begins to wilt. Push wilted spinach up
  side of wok; add remaining spinach, and toss until it wilts.  Push
  all spinach out of bottom of wok; add chili and ginger; stir for
  about 10 seconds.  Add liquid ingredients; stir; when liquids boils,
  thicken to medium consistency with dribbles of cornstarch paste.
  Recombine with spinach.  Stir to coat spinach.  Serve.  Spinach
  should remain bright green until you pour in liquid.  Serves 4 ~---
 




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Recipe ID 3206 (Apr 03, 2005)

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