long life noodles with egg
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long life noodles with egg
  Noodles    Pasta    Eggs  
Last updated 6/12/2012 12:43:56 AM. Recipe ID 3207. Report a problem with this recipe.
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      Title: "long life" noodles with egg
 Categories: Pasta, Cheese/eggs
      Yield: 4 Servings
 
      1 lb "Long Life" egg noodles
      8 qt Salted water
    1/2 lb Spinach
      4 ea Eggs
      1 c  Chicken broth
      1 tb Dark soy sauce
      1 ts Sesame oil
    1/4 ts Salt
      1 ts Cornstarch paste
      2 ea Green onions, minced
    1/4 c  Boiled ham, slivered
 
  Preparation:  Wash & trim spinach.  Wash, then boil noodles; drain;
  divide among soup bowls.  In same water, blanch spinach; drain; press
  dry; chop coarsely; put on noodles.  Heat broth in sauce pan.  Add
  soy sauce, sesame oil, salt & cornstarch paste to thicken slightly.
  Poaching Eggs:  Put 4 cups of water in wok; bring to boil.  Break
  eggs in ladle one at a time; poach for 2 minutes.  Place egg on
  spinach.  Finishing:  Pour hot soup over egg.  Garnish with minced
  onion & ham.  Serve.  Serves 4 ~---
 




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Recipe ID 3207 (Apr 03, 2005)

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