Sole in wine
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Sole in wine
  Wine    Fish    Seafood  
Last updated 6/12/2012 12:43:57 AM. Recipe ID 3220. Report a problem with this recipe.
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      Title: Sole in wine
 Categories: Fish, Seafood
      Yield: 4 Servings
 
  1 1/2 lb Fillet of sole
    1/3 lb Mushrooms, whole
      1 c  Dry sauterne
    1/4 c  Cream
      2 ea Egg yolks
 
  Place sole in glass baking dish.  Add mushrooms and wine.  Bake until
  tender at 350 degrees, about 30 minutes.  Drain liquid into sauce pan
  and reduce over medium heat until amount left is equal to initial
  amount of sauterne.  In a cup, mix yolks and cream together
  thoroughly; add to sauce pan, using whisk to blend.  Pour over fish
  and return to oven briefly to glaze.  Serves 4 ~---
 




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Recipe ID 3220 (Apr 03, 2005)

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