Title: Fresh mushroom soup
 Categories: Vegetables, Soups
      Yield: 2 Servings
 
      2 tb Butter
    1/2 lb Fresh mushrooms, sliced
    1/2 c  Finely chopped onion
    1/2 ts Vegetable seasoning
      1 tb Arrowroot powder
      2 c  Skim milk
      1 ea Cube bouillon
 
  In sauce pan, melt butter over medium heat.  Add mushrooms.  onion,
  and vegetable seasoning.  Cook about 5 minutes.  Combine arrowroot in
  about 1/4 of the milk; add to mushroom mixture.  Add bouillon cube
  and remaining milk.  Simmer, stirring constantly, until soup is hot
  and thickens slightly.  Serves 2 ~---