Title: Dutch leek soup
 Categories: Soups, Cheese/eggs
      Yield: 8 Servings
 
    3/4 c  Whole wheat flour
      2 ea Cubes bouillon
      2 qt Water
      1 c  Milk
    1/8 ts Ground mace
      5 ea Leeks
    1/4 c  Whipping cream
      2 c  Shredded Edam or Gouda chees
 
  Blend together flour, bouillon cubes and water.  Stir in milk and
  mace. Bring to a boil; immediately reduce heat to simmer; simmer 10
  minutes. Add leeks and cream; simmer 10 minutes.  Serve cheese with
  soup at the table. Serves 8 ~---