Dale's eggs in basic roman red spaghetti sauce
Eggs Spaghetti Breakfast Basics Sauces
Last updated 6/12/2012 12:43:58 AM. Recipe ID 3238. Report a problem with this recipe.
Title: Dale's eggs in basic roman red spaghetti sauce
Categories: Breakfast, Cheese/eggs, Main dish
Yield: 2 Servings
2 tb Olive oil
1/2 c Onions
1/2 c Mushrooms
1 ea Clove garlic, diced
1 cn Peeled tomatoes
1 ds Salt and pepper
1/8 c Cream (opt.)
4 ea Eggs
Saute onion, mushrooms and garlic in oil. Add tomatoes, salt and
pepper. Cook on simmer only 20 minutes. For creamier sauce, add
cream. Sauce is complete. For sauce with eggs, crack 2 eggs per
person into sauce and let eggs poach. Serve in red sauce with french
bread. Serves 2.
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