Last updated 6/12/2012 12:43:58 AM. Recipe ID 3253. Report a problem with this recipe.
Title: Pineapple-zucchini bread
Yield: 20 Servings
3 ea Eggs
1 c Safflower oil
2 c Brown sugar
2 ts Vanilla
2 c Zucchini, coarsely shredded
1 1/2 c Crushed pineapple
3 c Unbleached flour
2 ts Baking soda
1 ts Salt
1/2 ts Baking powder
1 1/2 ts Cinnamon
3/4 ts Nutmeg
1 c Raisins
With an electric mixer, beat eggs. Add safflower oil, sugar and
vanilla; continue beating mixture until foamy. With a spoon, stir in
zucchini and pineapple. Combine flour, soda, salt, baking powder,
cinnamon and nutmeg. Add to zucchini mixture. Stir until
well-blended. Add raisins. Pour into oiled 9 x 5-inch loaf pans.
Bake at 350 degrees for 1 hour. Cool at least 10 minutes before
slicing. Makes 2 loaves.
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