Foil-wrapped steak
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Foil-wrapped steak
  Steak    Beef  
Last updated 6/12/2012 12:43:58 AM. Recipe ID 3256. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Foil-wrapped steak
 Categories: Beef, Meats, Main dish
      Yield: 4 Servings
 
  1 1/2 lb Chuck or round steak
      1 pk Onion soup mix
      3 ea Medium carrots
      3 ea Medium potatoes
      2 tb Butter
 
  Tear off enough foil to completely cover meat and vegetables.  Place
  meat in center of foil on cookie sheet.  Spread onion soup mix on
  top.  Place chunks of pared carrots and potatoes on meat.  Dot with
  butter.  Seal foil around entire thing to hold in meat juices.  Bake
  at 350 degrees for 1 to 1 1/2 hours until vegetables are soft.  The
  meat juices may be used to make a delicious gravy.  Serves 4.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 3256 (Apr 03, 2005)

[an error occurred while processing this directive]