Sweet and sour pork
Last updated 6/12/2012 12:43:59 AM. Recipe ID 3258. Report a problem with this recipe.
Title: Sweet and sour pork
Yield: 4 Servings
1 1/2 lb Pork steak OR
1 lb Cooked ham
1 tb Oil (opt.)
20 oz Pineapple chunks
1 c Pineapple juice plus water
1 pk Brown gravy mix
3 tb Vinegar
1/4 ts Minced ginger
1 ea Green pepper, chopped
If you are using pork steak, freeze it just until firm and then slice
it into very thin strips. For ham, cut into long strips about
3/8-inch on a side. Brown meat in frying pan or wok, use oil if
necessary. Drain pineapple juice from canned pineapple into a
measuring cup and add water if necessary to get correct amount of
liquid. Add this to fry pan or wok. Stir in brown gravy mix, vinegar
and ginger. Add pineapple and green pepper. Simmer about 10
minutes, just until liquid begins to thicken. Serve over rice.
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