Title: Sweet and sour pork
 Categories: Pork
      Yield: 4 Servings
 
  1 1/2 lb Pork steak OR
      1 lb Cooked ham
      1 tb Oil (opt.)
     20 oz Pineapple chunks
      1 c  Pineapple juice plus water
      1 pk Brown gravy mix
      3 tb Vinegar
    1/4 ts Minced ginger
      1 ea Green pepper, chopped
 
  If you are using pork steak, freeze it just until firm and then slice
  it into very thin strips.  For ham, cut into long strips about
  3/8-inch on a side.  Brown meat in frying pan or wok, use oil if
  necessary.  Drain pineapple juice from canned pineapple into a
  measuring cup and add water if necessary to get correct amount of
  liquid.  Add this to fry pan or wok. Stir in brown gravy mix, vinegar
  and ginger.  Add pineapple and green pepper.  Simmer about 10
  minutes, just until liquid begins to thicken. Serve over rice.
  Serves 4.