Title: Korean beef
 Categories: Beef, Meats
      Yield: 4 Servings
 
      1 ea Flank steak (tenderize twice
    1/3 c  Soy sauce
    1/3 c  Sugar
    1/4 ts Grated ginger
      1 ds Salt, pepper, garlic
    1/3 c  Flour
      3 ea Green onions, finely chopped
      2 ea Eggs
      1 ea Vegetable oil
 
  Slice meat diagonally into 3 or 4 pieces.  Combine soy sauce, sugar,
  ginger, salt, pepper and garlic.  Marinate steak pieces in this for at
  least 20 minutes.  Pat both sides of each piece in flour.  Add onions
  to beaten eggs and dip floured meat pieces into this mixture.  Fry in
  about 1 1/2 inches of vegetable oil.  Slice diagonally into 1/2-inch
  strips and top with chopped green onions if desired.  May be served
  hot immediately or refrigerated and served cold later.  Serves 4.