Lemon meringue pie
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Lemon meringue pie
  Lemon    Meringue    Pie  
Last updated 6/12/2012 12:43:59 AM. Recipe ID 3274. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Lemon meringue pie
 Categories: Pies
      Yield: 6 Servings
 
MMMMM--------------------------FILLING-------------------------------
      5 tb Cornstarch
      1 c  Sugar
      2 ea Lemon rinds, grated
    1/2 c  Lemon juice
      1 tb Butter
      3 ea Egg yolks, well beaten
  1 1/2 c  Boiling water

MMMMM-------------------------PIE CRUST------------------------------
      1 ea Pie crust bottom

MMMMM--------------------------MERINGUE-------------------------------
      3 ea Egg whites
      6 tb Sugar
 
  Combine cornstarch and sugar in top of double boiler.  Add grated
  lemon rind, lemon juice, butter and beaten egg yolks; mix well.
  Slowly add the boiling water.  Cook on top of double boiler over hot
  water until thick. Let cool.  Bake a 9-inch empty pie shell 10
  minutes at 350 degrees.  Let cool.  Pour cooled lemon mixture into
  cooled pie crust. To make meringue, beat the egg whites until almost
  stiff.  Add sugar a tablespoonful at a time while continuing to beat
  until stiff.  Spread meringue on top of pie. Bake in slow oven at 300
  degrees for 30 minutes. Tips of meringue will brown.  Serves 6
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 3274 (Apr 03, 2005)

[an error occurred while processing this directive]