Lemon meringue pie
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Lemon meringue pie
  Lemon    Meringue    Pie  
Last updated 6/12/2012 12:43:59 AM. Recipe ID 3274. Report a problem with this recipe.
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      Title: Lemon meringue pie
 Categories: Pies
      Yield: 6 Servings
      5 tb Cornstarch
      1 c  Sugar
      2 ea Lemon rinds, grated
    1/2 c  Lemon juice
      1 tb Butter
      3 ea Egg yolks, well beaten
  1 1/2 c  Boiling water

MMMMM-------------------------PIE CRUST------------------------------
      1 ea Pie crust bottom

      3 ea Egg whites
      6 tb Sugar
  Combine cornstarch and sugar in top of double boiler.  Add grated
  lemon rind, lemon juice, butter and beaten egg yolks; mix well.
  Slowly add the boiling water.  Cook on top of double boiler over hot
  water until thick. Let cool.  Bake a 9-inch empty pie shell 10
  minutes at 350 degrees.  Let cool.  Pour cooled lemon mixture into
  cooled pie crust. To make meringue, beat the egg whites until almost
  stiff.  Add sugar a tablespoonful at a time while continuing to beat
  until stiff.  Spread meringue on top of pie. Bake in slow oven at 300
  degrees for 30 minutes. Tips of meringue will brown.  Serves 6

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Recipe ID 3274 (Apr 03, 2005)

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