Emily's carrot cake
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Emily's carrot cake
  Cakes    Carrots  
Last updated 6/12/2012 12:43:59 AM. Recipe ID 3277. Report a problem with this recipe.
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      Title: Emily's carrot cake
 Categories: Cakes
      Yield: 30 Servings
 
      2 c  Whole wheat pastry flour
      2 ts Baking powder
  1 1/2 ts Soda
      2 ts Nutmeg
      1 ea Pinch salt
    1/2 c  Maple syrup
    1/2 c  Honey
      1 c  Sunflower oil
      4 ea Eggs
      2 c  Grated carrots
    1/2 c  Diced pineapple
      1 tb Vanilla
      1 c  Nuts chopped
  1 1/4 c  Cream Cheese Frosting
 
  Combine dry ingredients; set aside.  Combine  syrup, honey, oil, eggs,
  carrots, pineapple, vanilla and nuts.  In three additions, add dry
  ingredients to carrot mixture, mixing after each.  Pour into 5 x
  9-inch loaf pans or a 9 x 13-inch baking dish.  Bake at 350 degrees
  for 35-40 minutes.  Let cool and frost with Cream Cheese Frosting.
  Makes 3 loaf cakes
 




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Recipe ID 3277 (Apr 03, 2005)

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