Rum Almond Cake
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Rum Almond Cake
  Rum    Cakes    Almonds  
Last updated 6/12/2012 12:44:00 AM. Recipe ID 3279. Report a problem with this recipe.
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      Title: Rum almond cake
 Categories: Cakes, Desserts
      Yield: 8 Servings
 
----------------------------CAKE---------------------------------
      1 c  Carob chips
      1 c  Butter
    1/2 c  Rum
    1/2 c  Honey
      2 tb Maple syrup
      1 tb Molasses
      3 ea Eggs
    1/3 c  Chopped almonds
      2 c  Whole wheat pastry flour
      2 ts Baking powder

--------------------------FROSTING-------------------------------
    1/2 c  Carob chips
      2 tb Rum
      5 tb Butter
    1/2 c  Sliced almonds
 
  Prepare cake batter by melting half the carob chips with the butter.
  Cream the melted mixture together with remaining chips, rum, butter,
  honey, maple syrup, molasses and eggs.  Stir in almonds and flour.
  Beat in baking powder until well-mixed.  Pour into an oiled 8-inch
  square cake pan. Bake at 325 degrees for 25 minutes.  Cool before
  frosting. For the frosting, melt half the carob chips with half the
  butter.  Blend in rum, remaining butter and remaining chips.  Spread
  immediately onto cooled cake. The frosting will be a light brown with
  chips.  Garnish with sliced almonds. Serves 8
 




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Recipe ID 3279 (Apr 03, 2005)

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