Title: Pear crisp
 Categories: Desserts, Snacks
      Yield: 9 Servings
 
      6 ea Pears, sliced
      3 tb Lemon juice
    3/4 c  White unbleached flour
      1 tb Honey
    1/4 c  Butter
      1 ea Egg, beaten
    1/2 ts Vanilla
    1/4 c  Walnuts, broken
 
  Place sliced pears in 8-inch square baking dish; sprinkle with lemon
  juice. In a bowl, cut together the flour, honey and butter.  Make a
  well in the flour mixture, add the egg and vanilla, and mix until
  mixture is crumbly. Sprinkle the crumb mix over the pears.  Bake at
  350 degrees for 30 minutes. Serve warm or cold.  Serves 9