Last updated 6/12/2012 12:44:00 AM. Recipe ID 3285. Report a problem with this recipe.
Title: Scones (chef's)
Categories: Breads, Breakfast
Yield: 60 Servings
18 c Unbleached white flour
6 c Sugar
7 tb Baking powder
3 tb Salt
3 c Butter
9 ea Eggs
4 tb Vanilla
2 1/4 c Milk
1 1/2 c Raisins, blueberries
In a very large bowl, combine all the ingredients, mixing thoroughly.
This is a heavy dough. Roll out to 1/2-inch thick. Cut the dough
with a 4-inch round cutter. Place scones on lightly oiled cookie
sheet. Bake at 350 degrees, 15-20 minutes. Tops are a golden brown
when done. Serve warm with real butter, Lemon Curd, or Mock
Devonshire Cream. Makes 120 scones
Didn't find the recipe you were looking for? Search for more here!