Scones (chef's)
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Scones (chef's)
  Scones    Breakfast  
Last updated 6/12/2012 12:44:00 AM. Recipe ID 3285. Report a problem with this recipe.
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      Title: Scones (chef's)
 Categories: Breads, Breakfast
      Yield: 60 Servings
 
     18 c  Unbleached white flour
      6 c  Sugar
      7 tb Baking powder
      3 tb Salt
      3 c  Butter
      9 ea Eggs
      4 tb Vanilla
  2 1/4 c  Milk
  1 1/2 c  Raisins, blueberries
 
  In a very large bowl, combine all the ingredients, mixing thoroughly.
  This is a heavy dough.  Roll out to 1/2-inch thick.  Cut the dough
  with a 4-inch round cutter.  Place scones on lightly oiled cookie
  sheet. Bake at 350 degrees, 15-20 minutes.  Tops are a golden brown
  when done. Serve warm with real butter, Lemon Curd, or Mock
  Devonshire Cream. Makes 120 scones
 




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Recipe ID 3285 (Apr 03, 2005)

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