Peach fruitcake
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Peach fruitcake
  Peach    Cakes  
Last updated 6/12/2012 12:44:00 AM. Recipe ID 3287. Report a problem with this recipe.
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      Title: Peach fruitcake
 Categories: Cakes, Desserts
      Yield: 16 Servings
 
  2 1/2 c  Whole wheat pastry flour
  1 1/4 c  Brown sugar, packed
      1 ts Baking soda
      1 ts Cinnamon
    1/2 ts Ground cloves
     16 oz Mixed candied fruits
      8 oz Candied cherries
      1 c  Chopped walnuts
  1 1/2 c  Raisins
      1 cn (16 oz) peaches, drained, ch
      1 cn (14 oz) sweetened condensed
      1 cn (10 oz) mincemeat
    1/4 c  Apricot or peach brandy
 
  In a large mixing bowl, combine flour, brown sugar, baking soda,
  cinnamon, and cloves.  Stir in candied fruits, nuts and raisins.  Add
  peaches, milk, mincemeat and brandy; mix well.  Pour into oiled 5 x
  9-inch loaf pans. Bake at 300 degrees for 2 hours or until done.
  Cool completely before removing from pans.  Wrap in brandy-soaked
  cheesecloth; then wrap in aluminum foil. Makes 2 fruitcakes
 




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Recipe ID 3287 (Apr 03, 2005)

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