Cherry cream cheese pie
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Cherry cream cheese pie
  Cheese    Pie    Creams  
Last updated 6/12/2012 12:44:00 AM. Recipe ID 3289. Report a problem with this recipe.
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      Title: Cherry cream cheese pie
 Categories: Pies
      Yield: 8 Servings
 
      1 pk (8 oz) cream cheese, softene
  1 1/3 c  Sweetened condensed milk
    1/4 c  Lemon juice
      1 ts Vanilla
      1 cn (16 oz) red tart cherries,
      2 tb Sugar
      2 ts Cornstarch
      1 ea Graham cracker crust, baked
 
  Whip cream cheese.  Continue whipping while adding condensed milk;
  whip until smooth.  Beat in lemon juice and vanilla.  Turn into
  9-inch baked graham cracker crust.  Chill. Meanwhile, drain cherries
  and save the juice. In a saucepan, combine cherry juice, sugar and
  cornstarch. Cook until clear.  Remove from heat and stir in drained
  cherries. Carefully spoon cherry mixture on top of chilled pie. Chill
  one hour more before serving. Serves 8
 




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Recipe ID 3289 (Apr 03, 2005)

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