Cinnamon rolls (uses pudding mix)
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Cinnamon rolls (uses pudding mix)
  Cinnamon    Rolls    Pudding  
Last updated 6/12/2012 12:44:01 AM. Recipe ID 3301. Report a problem with this recipe.
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      Title: Cinnamon rolls (uses pudding mix)
 Categories: Breads
      Yield: 8 Servings
 
      3 oz VANILLA PUDDING MIX ***
  1 1/2 c  MILK
    1/2 c  MARAGRINE
      2 pk YEAST
    1/2 c  WARM WATER
      2 ea EGGS
      2 ts SALT
  5 1/2 c  FLOUR
 
  DO NOT USE INSTANT PUDDING FOR THIS RECIPE. COOK PUDDING AND MILK
  UNTIL THICK. STIR IN MARGARINE AND COOL TO LUKE WARM. DISSOLVE THE
  YEAST IN WARM WATER AND STIR INTO PUDDING MIX. BEAT IN ENOUGH FLOUR
  TO MAKE A SOFT DOUGH. (THE SOFTER THE DOUGH THE MORE TENDER THE
  ROLLS.) KNEAD ON A FLOURED SURFACE 5 TO 10 MINUTES. PLACE IN A
  GREASED BOWL, COVER, LET RISE IN WARM PLACE FOR 1 HOUR OR UNTIL
  DOUBLED IN SIZE. PUNCH DOWN. DIVIDE IN HALF. ROLL EACH HALF OUT TO A
  1/2 INCH THICKNESS. SPREAD WITH SOFTENED MARGARINE AND SPRINKLE WITH
  CINNAMON AND SUGAR MIX. ROLL UP; CUT IN SLICES ABOUT ONE INCH THICK.
  PLACE CUT SIDE DOWN ON GREASED BAKING SHEET. COVER AND LET DOUGH RISE
  AGAIN. BAKE AT 375 DEG F. FOR 15 MINUTES OR UNTIL LIGHTLY BROWNED.
  FROST WITH POWDERED SUGAR ICING IF DESIRED.
 




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Recipe ID 3301 (Apr 03, 2005)

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