Title: Goat cheese roasted with honey and walnuts
 Categories: Cheese/eggs
      Yield: 4 Servings
 
      4 ea Slice of bread
      6 oz Fresh goat cheese
    1/2 c  Walnuts
    3/4 c  Honey
 
  4 slices of country-style French bread, about 1 inch thick 1 log
  fresh goat cheese (about 6 ounces), cut into 4 slices 1/2 cup
  walnuts, coarsely chopped 3/4 cup honey (clover, heather, lavender,
  orange blossom) Preheat oven to 425 degrees. Place the bread slices
  on a baking sheet and top with the cheese. "Roast" until the cheese
  is slightly browned and the bread is golden, about 15 minutes.  In a
  small bowl, combine the walnuts and honey. Arrange the bread on
  plates. Top each slice with a spoonful of the honey and nuts, and
  serve at once. Serves 4.