French herb swirl
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French herb swirl
  French    Herbs  
Last updated 6/12/2012 12:44:01 AM. Recipe ID 3308. Report a problem with this recipe.
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      Title: French herb swirl
 Categories: Breads, French
      Yield: 10 Servings
      1 c  Buttermilk
    1/4 c  Water
    1/4 c  Margarine or butter
      4 c  All-purpose flour
      2 tb Sugar
      1 ts Salt
      2 pk Active dry yeast
      1 ts Poppy seed

      2 tb Margaine or butter
    1/2 c  Minced onion
      1 tb Chopped parsley
      1 ea Clove garlic, minced
    1/2 ts Salt
  In a small saucepan, heat milk, water and butter until very warm. In a
  large bowl combine heated liquids, 1 1/2 cups flour, sugar, salt and
  yeast. Beat 3 minutes at medium speed. Stir in additional 1 1/2 to 2
  cups flour to form a soft dough. On a floured surface, knead the
  dough untill smooth and elastic. Place dough in a
  greased bowl and cover. Let rise in a warm place for 30 to 45 minutes
  or until doubled in size. Grease a 12 cup fluted tube pan; sprinkle
  with poppy seeds. In a small saucepan saute onion in butter till
  lightly browned; stir in remaining filling ingredients Punch down
  dough; roll out to a 16x8-inch rectangle. Spread filling to abou
  1-inch from edges. Start with the longer side, roll up tightly and
  seal edg Form into a circle and seal ends. Place in prepared pan.
  Cover and let rise about 15 minutes or til doubled in size. In a
  preheated 400F oven  bake 20 to 30 minutes or untill golden brown.
  Remove immediately from pan.

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Recipe ID 3308 (Apr 03, 2005)

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