Title: Peanut butter balls
 Categories: Candies, Desserts, Snacks
      Yield: 40 Servings
 
    1/2 c  BUTTER
      2 c  PEANUT BUTTER
      3 c  RICE KRISPIES
     16 oz POWDERED SUGAR
     12 oz CHOCOLATE CHIPS
 
  IN A LARGE SAUCE PAN, MELT BUTTER. STIR IN PEANUT BUTTER AND COOK
  UNTIL SMOOTH. STIR IN CEREAL AND CONFECTIONERS SUGAR. FORM INTO BALLS
  ABOUT THE SIZE OF A WALNUT. IN A MICROWAVE OR OVER HOT WATER IN A
  DOUBLE BOILER, MELT CHOCOLATE CHIPS. DIP BALLS INTO CHOCOLATE THREE
  OR FOUR TIMES TO COAT WELL. PLACE ON WAXED PAPER TO COOL. STORE IN
  AIR TIGHT CONTAINER. MAKES ABOUT 40 CANDIES.