Yeast drop rolls
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Yeast drop rolls
  Rolls  
Last updated 6/12/2012 12:44:01 AM. Recipe ID 3312. Report a problem with this recipe.
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      Title: Yeast drop rolls
 Categories: Breads
      Yield: 9 Servings
 
      1 pk DRY YEAST
      2 c  WARM WATER (110 - 120)
    1/4 c  SUGAR
      1 ea EGG
      4 c  FLOUR, SELF RISING
    3/4 c  BUTTER FLAVORED SHORTENING
 
  IN A LARGE BOWL, DISSOLVE YEAST IN WATER. STIR IN SUGAR AND EGG. ADD
  FLOUR AND SHORTENING AND MIX WELL. COVER AND REFRIGERATE FOR ATLEAST
  24 HOURS. WHEN READY, GREASE MUFFIN CUPS AND FILL 3/4 FULL WITH
  BATTER. LET RISE 1 HOUR AND BAKE AT 375 DEG F. FOR 20 TO 25 MINUTES.
  MAKES ABOUT 18 ROLLS.
 




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Recipe ID 3312 (Apr 03, 2005)

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