Dad's peanut butter fudge
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Dad's peanut butter fudge
  Peanut    Butter    Fudge  
Last updated 6/12/2012 12:44:01 AM. Recipe ID 3322. Report a problem with this recipe.
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      Title: Dad's peanut butter fudge
 Categories: Candies, Desserts
      Yield: 36 Servings
 
     12 oz PEANUT BUTTER CHIPS
     14 oz SWEETENED CONDENSED MILK
    1/4 c  BUTTER, DIVIDED
    1/2 c  PEANUTS
      6 oz SEMI-SWEET CHOCOLATE CHIPS
      1 ds SALT
 
  OVER LOW HEAT, MELT PEANUT BUTTER CHIPS, 1 CUP OF CONDENSED MILK, AND
  2 TABLESPOONS BUTTER. STIR OCASSIONALLY AND WHEN COMPLETELY MELTED
  REMOVE FROM HEAT. STIR IN PEANUTS. POUR INTO A WAXED PAPER LINED 8
  INCH SQUARE PAN. IN A SAUCE PAN, MELT CHOCOLATE CHIPS WITH REMAINING
  CONDENSED MILK, AND BUTTER. ADD SALT AND STIR TO MIX WELL. WHEN
  COMPLETELY MELTED, POUR OVER PEANUT BUTTER MIX ALREADY IN 8" SQ. PAN.
  CHILL AT LEAST TWO HOURS OR UNTIL FIRM. TURN OUT ONTO CUTTING BOARD
  AND CUT INTO SQUARES. MAKES 2 POUNDS OF CANDY OR ABOUT 36 PIECES.
 




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Recipe ID 3322 (Apr 03, 2005)

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