Title: White fuzzy navel
 Categories: Beverages, Cocktails
      Yield: 3 Servings
 
      3 ea LARGE ORANGES
      2 c  VANILLA ICE CREAM
    1/2 c  PEACHES
      4 ea ICE CUBES
      1 ea FRESH MINT
 
  CUT ORANGES BY REMOVING THE TOP 1/4 OF THE ORANGE FROM THE BLOSSOM
  END. WITH A SPOON SCOOP OUT PULP AND JUICE. SCRAPE SHELLS CLEAN:
  CHILL IN REFRIGERATER. IN A BLENDER, COMBINE PULP AND JUICE OF TWO
  (2) ORANGES WITH ICE CREAM, PEACHES AND ICE CUBES. BLEND UNTIL
  SMOOTH. TO SERVE, POUR INTO CHILLED ORANGE SHELLS. GARNISH WITH MINT
  AND SERVE WITH SHORT STRAWS. MAKES 2 1/2 CUPS.