Cracker tips
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Cracker tips
  Crackers  
Last updated 6/12/2012 12:44:02 AM. Recipe ID 3334. Report a problem with this recipe.
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      Title: Cracker tips
 Categories: Crackers, Breads
      Yield: 1 Servings
 
      1 ea HINTS AND TIPS
 
  Here are a few tips for baking your own crackers: 1. If you have
  cracker dough stored in the freezer, it's like money
    in the bank for spur-of-the-moment entertaining. 2. Baking sheets
  lined with parchment paper make easy work of
    cleanup. 3. Keep an eye on the oven because baking time may vary
  with each
    batch, depending on the heat and placement of the sheets. 4.
  Crackers store well in airtight containers, but last even better
    if frozen. 5. Homemade crackers usually are not as crispy as
  commercial
    varieties.  If they get a little limp hours or days after baking,
    revive them by heating in a 275 degree oven. 6. To reheat or crisp
  crackers, bake on ungreased cookie sheet at 350
    degrees for 3-4 minutes.
 




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Recipe ID 3334 (Apr 03, 2005)

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