Blue cheese crisps
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Blue cheese crisps
  Cheese    Crackers  
Last updated 6/12/2012 12:44:02 AM. Recipe ID 3335. Report a problem with this recipe.
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      Title: Blue cheese crisps
 Categories: Crackers, Breads
      Yield: 12 Servings
    1/2 lb Blue cheese
     10 tb Butter, room temperature
  1 1/3 c  All-purpose flour
    1/4 ts Cayenne pepper
    1/2 c  Poppy seeds
  Preliminaries: Adjust oven rack to middle position and preheat oven
  to 350 degrees. Procedure: In a food processor fitted with the metal
  blade, cream together the blue cheese and butter. Add the flour and
  cayenne, processing just to blend. Transfer to a bowl and work in the
  poppy seeds. Divide the dough in half, wrap in plastic wrap and chill
  for 30 minutes. Roll each dough half into a 1 inch thick cylinder and
  refrigerate again until very firm, about 2 hours. Cut the cylinders
  into 1/4 inch thick slices. Place on ungreased baking sheets and bake
  in a preheated 350 degree oven for 17-20 minutes, until golden brown.
  Presentation: Serve warm or at room temperature. Store in air-tight

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Recipe ID 3335 (Apr 03, 2005)

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