Gorgonzola wafers
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Gorgonzola wafers
Last updated 6/12/2012 12:44:02 AM. Recipe ID 3336. Report a problem with this recipe.
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      Title: Gorgonzola wafers
 Categories: Crackers, Breads
      Yield: 12 Servings
    1/2 lb Blue cheese
      8 tb Unsalted butter, 750f.
      1 c  All-purpose flour
    3/4 c  Pine nuts
    1/4 ts Salt
  Grease a cookie sheet lightly. Cook's notes: Use room temperature
  Gorgonzola or blue cheese that has been crumbled. Do not use a double
  or triple creme blue cheese in this recipe. Preliminaries: Preheat
  oven to 375 degrees. Lightly grease a baking sheet with butter.
  Procedure: Combine the cheese and butter in a food processor fitted
  with the metal blade or an electric mixer; blend until creamy. Add
  the flour, pine nuts and salt, processing just to blend. Form into
  two 1-1/2 inch diameter cylinders and wrap each in plastic wrap or
  wax paper. Refrigerate until firm, several hours or overnight. Slice
  the dough into rounds about 1/8 inch thick and place about 2 inches
  apart on cold, lightly greased baking sheets. Bake in a preheated 375
  degree oven until golden brown, about 12 minutes. Immediately remove
  from the baking sheets and cool on wire racks. Presentation: Serve
  cold. Store in airtight containers.

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Recipe ID 3336 (Apr 03, 2005)

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