Bacon And Tomato Wafers
Last updated 6/12/2012 12:44:02 AM. Recipe ID 3337. Report a problem with this recipe.
Title: Bacon and tomato wafers
Categories: Crackers, Breads
Yield: 12 Servings
3 ea Slices bacon
3/4 c All-purpose flour
6 tb Butter, warm
1/3 c Grated Parmesan cheese
2 ts Tomato paste
3/4 ts Dill seed
1/4 ts Salt
Preliminaries: Preheat oven to 375 degrees. Procedure: Cut the bacon
into thin slivers with scissors or a sharp knife. Fry until crisp
and drain on paper towels. Cool. In a food processor fitted with the
metal blade, combine the bacon with the flour, butter, Parmesan,
tomato paste, dill seed and salt. Process until the dough forms a
ball. Roll the dough into a 1-1/2 inch diameter cylinder, wrap in wax
paper and refrigerate several hours until firm. Cut into rounds 1/8
inch thick and place on ungreased baking sheets. Bake in a preheated
375 degree oven for 10-12 minutes, or until lightly browned around
the edges. Cool on wire racks. Presentation: Serve at room
temperature. Store in airtight containers.
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