Title: Bacon and tomato wafers
 Categories: Crackers, Breads
      Yield: 12 Servings
 
      3 ea Slices bacon
    3/4 c  All-purpose flour
      6 tb Butter, warm
    1/3 c  Grated Parmesan cheese
      2 ts Tomato paste
    3/4 ts Dill seed
    1/4 ts Salt
 
  Preliminaries: Preheat oven to 375 degrees. Procedure: Cut the bacon
  into thin slivers with scissors or a sharp knife.  Fry until crisp
  and drain on paper towels. Cool. In a food processor fitted with the
  metal blade, combine the bacon with the flour, butter, Parmesan,
  tomato paste, dill seed and salt.  Process until the dough forms a
  ball. Roll the dough into a 1-1/2 inch diameter cylinder, wrap in wax
  paper and refrigerate several hours until firm. Cut into rounds 1/8
  inch thick and place on ungreased baking sheets. Bake in a preheated
  375 degree oven for 10-12 minutes, or until lightly browned around
  the edges. Cool on wire racks. Presentation: Serve at room
  temperature. Store in airtight containers.