Cheddar-cornmeal crackers
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Cheddar-cornmeal crackers
Last updated 6/12/2012 12:44:02 AM. Recipe ID 3338. Report a problem with this recipe.
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      Title: Cheddar-cornmeal crackers
 Categories: Crackers, Breads
      Yield: 12 Servings
      2 c  Shredded cheddar cheese
      6 tb Unsalted butter
    3/4 c  All-purpose flour
    1/2 c  Cornmeal
    1/2 ts Ground cumin
    1/4 ts Cayenne pepper
    1/4 ts Salt
  Preliminaries: Adjust oven rack to middle position. Preheat oven to
  350 degrees. Procedure: In a food processor fitted with the metal
  blade, blend together the cheese and butter.  Add the flour,
  cornmeal, cumin, cayenne and salt; process until the dough forms a
  ball. Divide the dough in half and roll each into 1-1/2 inch diameter
  cylinder. Wrap in plastic wrap and refrigerate until completely
  chilled, several hours or overnight. Cut the dough into rounds 1/8
  inch thick and place on baking sheets. Bake in a preheated 350 degree
  oven 10 minutes, or until lightly browned around the edges.
  Immediately remove the crackers from the baking sheets and cool on
  wire racks. Presentation: Serve at room temperature. Store in
  airtight containers.

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Recipe ID 3338 (Apr 03, 2005)

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