Savory corn meal wafers
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Savory corn meal wafers
  Savory    Corn    Crackers  
Last updated 6/12/2012 12:44:02 AM. Recipe ID 3339. Report a problem with this recipe.
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      Title: Savory corn meal wafers
 Categories: Crackers, Breads
      Yield: 12 Servings
 
  2 1/2 c  Shredded cheddar cheese
    1/2 c  Butter, softened
    1/4 c  Milk
      1 ts Prepared mustard
    3/4 c  Corn meal
    3/4 c  All-purpose flour
      1 ts Dill week
      1 tb Toasted sesame seed
      1 tb Poppy seed
      1 ds Paprika
 
  Beat together cheese, butter, milk and mustard until well blended.
  Add corn meal and flour; mix well.* Divide dough in half. Shape each
  half to form 7-1/2 inch log. Refrigerate, tightly covered, at least 2
  hours. Heat oven to 375 degrees.  Lightly grease cookie sheet. Slice
  each log into 1/8 inch slices; place on prepared cookie sheet.
  Sprinkle lightly with dill weed, toasted sesame seed, poppy seed or
  paprika, as desired. Bake about 10 minutes or until edges are light
  golden brown. Remove from cookie sheet; cool completely on wire
  cooling rack. Store in loosely covered container. Makes about 5
  dozen. *Variation: At this point, dough may be forced through cookie
  press onto lightly greased cookie sheet forming desired shapes.
  Proceed as recipe directs for toppings and baking instructions.
 




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Recipe ID 3339 (Apr 03, 2005)

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