Honey graham crackers
Last updated 6/12/2012 12:44:02 AM. Recipe ID 3341. Report a problem with this recipe.
Title: Honey graham crackers
Categories: Crackers, Breads
Yield: 12 Servings
2 c Unbleached flour
1/3 c Whole wheat flour
1/2 c Dark brown sugar, packed
3/4 ts Baking soda
1/2 ts Salt
1/2 ea Stick butter, cut in 4 pcs
1/3 c Honey
1 ts Vanilla extract
5 tb Water
Use the metal blade of your food processor to combine the flours,
brown sugar, soda, salt and butter, about 10 pulses. Add the
remaining ingredients, pulse 5 times, then process until the mixture
forms a mass, about 20 seconds. Remove the dough, press it into a
ball and divide it in half. Cover one half with plastic wrap.
Preheat the oven to 325 degrees. Roll out the other half on a
buttered rimless 14x17 inch baking sheet. Lightly flour the surface
of the dough and roll until it is very thin and covers the baking
sheet. Use the sharp side of a knife to cut the dough into 3 inch
squares, then use the dull side of the knife to divide the squares in
half. Prick evenly with a fork. Bake until evenly browned and firm to
the touch, about 12-15 minutes. Repeat with the remaining dough on a
second baking sheet. Follow the scored lines to cut the crackers
apart while warm; they will crisp as they cool. Gently lift them from
the baking sheet with a spatula. Separate the crackers and store in
airtight containers. Makes about 50 crackers.
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