Title: Honey graham crackers
 Categories: Crackers, Breads
      Yield: 12 Servings
 
      2 c  Unbleached flour
    1/3 c  Whole wheat flour
    1/2 c  Dark brown sugar, packed
    3/4 ts Baking soda
    1/2 ts Salt
    1/2 ea Stick butter, cut in 4 pcs
    1/3 c  Honey
      1 ts Vanilla extract
      5 tb Water
 
  Use the metal blade of your food processor to combine the flours,
  brown sugar, soda, salt and butter, about 10 pulses.  Add the
  remaining ingredients, pulse 5 times, then process until the mixture
  forms a mass, about 20 seconds. Remove the dough, press it into a
  ball and divide it in half. Cover one half with plastic wrap.
  Preheat the oven to 325 degrees. Roll out the other half on a
  buttered rimless 14x17 inch baking sheet. Lightly flour the surface
  of the dough and roll until it is very thin and covers the baking
  sheet. Use the sharp side of a knife to cut the dough into 3 inch
  squares, then use the dull side of the knife to divide the squares in
  half. Prick evenly with a fork. Bake until evenly browned and firm to
  the touch, about 12-15 minutes. Repeat with the remaining dough on a
  second baking sheet. Follow the scored lines to cut the crackers
  apart while warm; they will crisp as they cool. Gently lift them from
  the baking sheet with a spatula. Separate the crackers and store in
  airtight containers.  Makes about 50 crackers.