Last updated 6/12/2012 12:44:03 AM. Recipe ID 3346. Report a problem with this recipe.
Title: Cauliflower soup
Yield: 6 Servings
1 ea Medium head cauliflower
4 c Chicken broth
3/4 c Half and half
1 ds Salt and white pepper
1/4 c Fresh chopped parsley
Clean cauliflower and cut into pieces and place in a large saucepan.
Add chicken broth to 1/2-inch covering cauliflower. Cover and simmer
until tender (about 30 minutes). Remove about 1/2 c. cauliflower
buds from liquid and set aside. Cool remaining cauliflower and broth
10-15 minutes then puree the cauliflower in a food processor until
smooth. Return puree to pot and add half and half, season to taste
with salt and pepper and reheat. Mix parsley with reserved
cauliflower and use to garnish each serving. Makes 6 cups.
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