Title: Cauliflower soup
 Categories: Soups
      Yield: 6 Servings
 
      1 ea Medium head cauliflower
      4 c  Chicken broth
    3/4 c  Half and half
      1 ds Salt and white pepper
    1/4 c  Fresh chopped parsley
 
  Clean cauliflower and cut into pieces and place in a large saucepan.
  Add chicken broth to 1/2-inch covering cauliflower.  Cover and simmer
  until tender (about 30 minutes).  Remove about 1/2 c. cauliflower
  buds from liquid and set aside.  Cool remaining cauliflower and broth
  10-15 minutes then puree the cauliflower in a food processor until
  smooth.  Return puree to pot and add half and half, season to taste
  with salt and pepper and reheat.  Mix parsley with reserved
  cauliflower and use to garnish each serving.  Makes 6 cups.