German potato soup
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German potato soup
  German    Potato    Soups  
Last updated 6/12/2012 12:44:03 AM. Recipe ID 3348. Report a problem with this recipe.
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      Title: German potato soup
 Categories: Soups, German
      Yield: 6 Servings
 
      1 ea Medium onion, sliced
    1/4 c  Butter
      3 ea Medium leeks (white part onl
      2 lb (aboput 6 medium) potatoes
      1 ea Ham bone, any size
    1/4 ts Dried thyme leaves
      6 c  Chicken or beef stock or wat
    1/2 pt Heavy cream
      1 ds Salt and white pepper
      1 ea Croutons
 
  Brown onions to a light golden color in butter in a saucepan.  Clean
  leeks well and slice.  Peel potatoes and slice.  Add leeks, potatoes,
  ham bone, thyme and stock (or water) to onion.  Cover and simmer
  until potatoes are very soft.  Remove ham bone, discard.  Cool
  potato/leek mixture slightly. Puree in a food processor or blender
  and return to pot.  Add cream and cook a few minutes longer.  Season
  with salt and pepper to taste.  Serve with croutons.  Makes about 6
  servings.
 




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Recipe ID 3348 (Apr 03, 2005)

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