Lemon angel torte
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Lemon angel torte
  Lemon    Cakes    Tortes  
Last updated 6/12/2012 12:44:03 AM. Recipe ID 3350. Report a problem with this recipe.
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      Title: Lemon angel torte
 Categories: Cakes, Desserts
      Yield: 6 Servings
 
      6 ea Egg yolks, beaten
    3/4 c  Sugar
    3/4 c  Lemon juice
  1 1/2 ts Lemon peel, grated
      1 tb Unflavored gelatin
    1/2 c  Cold water
      6 ea Egg whites
    3/4 c  Sugar
      1 ea Large angel food cake
 
  Make a custard by beating together beaten egg yolks, sugar, lemon
  juice and peel.  Cook custard over hot (not boiling) water, until
  mixture coats a spoon.  Remove from heat.  Soften gelatin in water
  and add to custard. Beat egg whites until stiff, gradually adding
  sugar; gently fold into custard mixture.  Tear angel food cake into
  bite- sized pieces. Place pieces in well-oiled 9 x 13-inch pan and
  pour custard over all. Chill until firm. Serves 6
 




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Recipe ID 3350 (Apr 03, 2005)

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