Pineapple cake
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Pineapple cake
  Pineapple    Cakes  
Last updated 6/12/2012 12:44:03 AM. Recipe ID 3351. Report a problem with this recipe.
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      Title: Pineapple cake
 Categories: Cakes, Desserts
      Yield: 8 Servings
 
    1/2 c  Butter, softened
  1 1/2 c  Sugar
      1 ts Vanilla
      1 c  Crushed pineapple undrained
  2 1/2 c  Whole wheat pastry flour
      2 ts Baking powder
    1/2 ts Salt
    1/4 c  Pineapple juice
      3 ea Egg whites, stiffly beaten
 
  Cream together butter and sugar.  Add vanilla and pineapple.  Sift
  together flour, baking powder and salt.  Alternately add flour and
  pineapple juice to the butter mixture.  Fold in egg whites.  Pour
  into lightly buttered 8-inch round layer pans.  Bake at 350 degrees
  for 25- 30 minutes. Let cool slightly; remove from pans and cool on
  wire rack. Frost this double-layer cake with Penuche Icing. Serves 8
 




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Recipe ID 3351 (Apr 03, 2005)

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