Title: Julia's hungarian poppy seed cookies
 Categories: Cookies
      Yield: 18 Servings
 
    1/2 c  Milk
      1 c  Poppy seeds
  1 1/2 c  Unbleached flour
      1 ts Baking soda
    1/4 ts Nutmeg
      1 c  Butter
    1/2 ts Lemon rind or extract
    1/2 c  Maple syrup
 
  Heat milk over medium heat, but do not boil.  Stir in poppy seeds; set
  aside.  Combine flour, baking soda and nutmeg.  Cream together butter,
  lemon and maple syrup.  Gradually stir in dry ingredients.  Blend
  well. Next, add poppy seed/milk mixture and blend thoroughly.  Drop by
  teaspoonsful onto unoiled cookie sheets and bake at 350 degrees for
  15-20 minutes.  Makes 36